Salad with mushrooms and potatoes
Description
The salad is quick and easy to prepare. It can be served either warm or chilled. If you don't like the sharp, bitter taste of raw onion, you can marinate it in vinegar or lemon juice for half an hour, then rinse under icy water. You can add any fresh herbs to this salad according to your taste. The salad is ready to serve.
Instructions
- 1
Step 1
Thoroughly wash the mushrooms, clean off any sand, and dry them. Then slice the mushrooms into thin pieces.
- 2
Step 2
Heat a small amount of vegetable oil in a frying pan. Add the sliced mushrooms and fry until golden brown.
- 3
Step 3
Wash the potatoes and boil them in their skins until fully cooked. Then let them cool and peel off the skin. Cut the potatoes into small cubes.
- 4
Step 4
Place the sautéed mushrooms and boiled potatoes into a bowl, add chopped onion, pickles, and hard cheese. Season the salad with salt and pepper.
- 5
Step 5
Mix everything thoroughly. Serve the salad on plates.