Salad with mushrooms and beans
Description
Minimum effort — excellent result. This salad is perfect for fasting days and regular days alike. All ingredients are maximally healthy, so everyone can enjoy this salad (unless, of course, you have individual intolerance to certain ingredients). Can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients for the salad. This salad can be made with canned or cooked beans. I previously boiled a cup of beans in salted water, cooled them, and drained the water. If you have fresh mushrooms, wash them and slice them thinly.
- 2
Step 2
Peel the onion and carrot, then slice them thinly.
- 3
Step 3
Sauté onion and carrot in vegetable oil. Season with salt and pepper to taste.
- 4
Step 4
Add mushrooms to the partially fried onions and carrots and cook until all ingredients are done.
- 5
Step 5
The mushrooms with vegetables are ready. Remove from heat.
- 6
Step 6
Take a deep salad bowl, add beans, mushrooms, onion, carrots, and dill. Pour over the fat from frying the vegetables, and adjust the salt to taste.
- 7
Step 7
Mix the salad.