Salad with mushrooms and prunes
Description
A simple dish to prepare. One acquaintance of mine said this salad resembles dishes from Georgian cuisine—they add walnuts there too. But I still wouldn't claim this is a classic mushroom and prunes salad recipe, as surely all such recipes were invented in home kitchens by housewives just like us. However, I believe that's all the better—since all ingredients are easily accessible, and the salad's flavor will truly satisfy even gourmets! So, I'll share how to make a mushroom and prunes salad; give it a try. Serve chilled.
Instructions
- 1
Step 1
1. Boil the chicken in salted water, then let it cool. Cut the mushrooms into pieces and slice the onion into half-rings. Sauté the mushrooms and onions in vegetable oil, then let them cool as well.
- 2
Step 2
2. Pour boiling water over the prunes, when they swell - chop into small pieces.
- 3
Step 3
3. Grate the cheese on a grater, and cut the cooled chicken into cubes. Place all ingredients into a salad bowl. Add salt, pepper, mayonnaise, and mix well.
- 4
Step 4
4. And now decorate the salad with herbs and crushed walnuts. Done!