Enoki mushroom salad
Description
The recipe won't take much time. I'll tell you more details below. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Trim the root end of the enoki mushrooms and separate them into small portions.
- 3
Step 3
Boil the mushrooms in salted boiling water for 2 minutes, then drain in a colander and rinse with cold water.
- 4
Step 4
Peel the carrots and grate them on a Korean-style carrot grater. Cut the cucumber and bell pepper into strips.
- 5
Step 5
Transfer the salad mix to a deep bowl.
- 6
Step 6
Add the prepared vegetables and mushrooms.
- 7
Step 7
For the dressing, mix soy sauce with sesame oil, a pinch of salt, lemon juice, and sugar. Add a minced garlic clove and mix well.
- 8
Step 8
Dress the salad and mix.
- 9
Step 9
Place the salad on a serving plate and top with coarsely chopped fried peanuts and black cumin. The enoki mushroom salad is ready, enjoy your meal!