Salad with mushrooms without mayonnaise
Description
The salad is quick and easy to prepare. Sometimes the body needs a break, especially when it comes to food. At such times, it's best to replace rich, nutritious, but heavy mayonnaise-based salads with lighter ones using a mayonnaise-free dressing. I can suggest one such option, made with olive oil and lemon juice, along with spices. The salad is ready to serve.
Instructions
- 1
Step 1
1. First, I wash the cucumbers and tomato, then cut them into cubes (I peel the cucumbers, but you can leave the skin on). I wash the green onions and chop them finely. My mushrooms are small, so I cut each one into 4 pieces.
- 2
Step 2
2. Pour boiling water over the mushrooms and place in the microwave for 30 seconds, then drain all the water (they will turn out semi-raw).
- 3
Step 3
3. I put all the prepared ingredients into a bowl, then place it in the refrigerator for 1 hour to fully chill all the ingredients.
- 4
Step 4
4. For the dressing, pour olive oil and lemon juice into a bowl, add salt and pepper, and mix well.
- 5
Step 5
5. I transfer the vegetables to a salad bowl, pour the dressing over them, and mix well, adding salt if necessary.
- 6
Step 6
6. Before serving, I always let the salad chill in the refrigerator.