Mushroom salad
Description
The recipe won't take much time. This salad can be served on its own as a snack or with a side of rice. It has a spicy and tangy flavor, along with a crunchy texture (thanks to the rice). The preparation is very simple and won't take you long. The dish can be ready in just a few minutes, it's low-calorie and diet-friendly. Serve at the table.
Instructions
- 1
Step 1
1. I thoroughly wash the mushrooms, cut off the end of the stem, and then slice them thinly. I put a pot of water on the stove and bring it to a boil, then add the mushrooms. I cook them for 20-30 seconds, then drain them in a colander.
- 2
Step 2
2. Wash and thinly slice the onion, wash the mint and pick the leaves, add everything to a salad bowl. Add the crushed roasted rice, dried chili, and the cooled mushrooms.
- 3
Step 3
3. Dress the salad with lime juice and fish sauce, mix well.
- 4
Step 4
4. The finished salad is spicy and hot (due to chili pepper), with a pleasant tangy flavor.