Salad with croutons and cheese
Description
I enjoy creating salads by adding new ingredients. And in this salad, a unique piquancy comes from the original dressing. Mustard seeds, when heated, give the vegetable oil a nutty flavor. Try it, it's delicious! Enjoy your time in the kitchen!
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the vegetables with cool water.
- 2
Step 2
Boil the egg hard.
- 3
Step 3
Heat the vegetable oil and mustard seeds in a skillet. As soon as the mustard seeds start to pop, immediately remove from heat! Pour the hot oil into a container for dressing.
- 4
Step 4
Cut the baguette slices into pieces that are convenient to spear with a fork. Place minced garlic onto a heated oiled skillet. Add the baguette pieces, sprinkle with paprika, and fry until golden brown.
- 5
Step 5
Shred the cabbage, slice the peeled egg, and arrange the cabbage and egg on a serving plate.
- 6
Step 6
Then tomato, sliced.
- 7
Step 7
Now add the croutons and season everything to taste. Keep in mind that feta is quite salty.
- 8
Step 8
Cut the feta into small pieces. For the dressing, mix the oil with mustard seeds and citrus juice, then dress the salad. Sprinkle with chopped green onions on top.
- 9
Step 9
Decorate as desired and serve.