topfood.cloud
All recipes
Grapefruit and liver salad
Salads

Grapefruit and liver salad

30 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. I use chicken liver for the salad, which I really like. I also add salad leaves and a bit of red sweet onion. You can add fresh herbs if desired. You can dress the salad with mayonnaise, but I prefer just a light drizzle of oil. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the chicken liver and pat it dry. Heat a skillet with oil and fry the liver until cooked, about 4 minutes on each side. Sprinkle the liver with sesame seeds.

  3. 3

    Step 3

    Step 3

    Place hand-torn salad leaves onto a plate. Leave the center of the plate for the liver.

  4. 4

    Step 4

    Step 4

    Place the liver in the center of the plate and add sliced red onion.

  5. 5

    Step 5

    Step 5

    Cut the grapefruit into pieces and add to the salad. Season to taste and serve.

  6. 6

    Step 6

    Step 6

    Can be served at the table.