Salad with walnuts and prunes
Description
Minimum effort — excellent result. This salad will probably never disappear from our descendants' tables, it's that delicious. You can't add anything to it or take anything away — every ingredient is perfectly chosen. A recipe specially for young housewives, so they remember :) I'll tell you how. You can serve it immediately.
Instructions
- 1
Step 1
We will peel the boiled beet and grate it on a coarse or medium grater. I buy ready-cooked boiled beet from the store.
- 2
Step 2
If you have very hard, dry prunes, soak them in hot water for about 15 minutes.
- 3
Step 3
Then slice the prunes into strips or smaller pieces.
- 4
Step 4
We'll peel the nuts, set aside a few pieces for salad garnish, and chop the rest. You can simply cut them with a knife, or lightly crush them with a rolling pin to make them softer.
- 5
Step 5
Peel the garlic and chop it finely. You can mince it with a knife or press it through a garlic press.
- 6
Step 6
Add prunes and garlic, salt and pepper to the beets. Mix well.
- 7
Step 7
Add mayonnaise and nuts before serving and mix again.
- 8
Step 8
Transfer to a salad bowl, garnish with nuts, and serve.