Scallop salad
Description
The recipe won't take much time. Although seafood goes wonderfully with fruits and citrus marinades, I'd like to share a very simple recipe with you. Even a kitchen beginner can easily prepare this scallop salad at home. All the ingredients are not only delicious but also healthy, so I highly recommend adding this dish to your repertoire. Serve at the table.
Instructions
- 1
Step 1
1. Place several slices of bacon in a frying pan and fry on both sides until crispy.
- 2
Step 2
2. Remove the bacon from the heat (you can use it in the scallop salad recipe whole or cut into small pieces) and add the chopped onion and garlic to the skillet.
- 3
Step 3
3. After a couple of minutes, add the tomatoes (you can halve them) and watercress. Cook for a few minutes, then add a pinch of salt.
- 4
Step 4
4. Wash the scallops and dry them. Mix salt, pepper, and sugar, then sprinkle the mixture over the seafood on all sides. Heat olive oil in a separate skillet.
- 5
Step 5
5. Place on the skillet. Fry for 2 minutes over medium heat, then flip and cook for another minute.
- 6
Step 6
6. That's it, time to assemble the scallop salad at home for serving. Arrange the vegetables on a plate (you can serve it either individually or on a shared platter, as desired).
- 7
Step 7
7. Place the scallops.
- 8
Step 8
8. Top with bacon and serve immediately. Since making scallop salad is really easy, I hope you'll try this recipe in your own kitchen.