Pomegranate and chicken salad
Description
The salad is quick and easy to prepare. This beloved childhood favorite, "Pomegranate Bracelet," will become a wonderfully vibrant and delicious addition to any table—be it a celebration like a birthday, New Year, or wedding, or simply a family dinner. This chicken and pomegranate salad will always be a welcome guest at your table. Look, the salad is ready to serve.
Instructions
- 1
Step 1
Place eggs, potatoes, beets, and carrots into a saucepan with cold water. In another saucepan, place the chicken fillet. Cook all ingredients until done. Cool the vegetables and eggs under cold water. Peel them. Grate each vegetable on a coarse grater into separate bowls. Grate the egg on a coarse grater as well. Let the chicken cool, then cut it into cubes or strips. Sauté the onion in a frying pan, and crush the nuts into small pieces.
- 2
Step 2
In the center of a large serving plate, place an ordinary glass. For the first layer, spread half of the chicken over the entire surface of the plate, season with salt and pepper, and spread with mayonnaise. The second layer will be carrots, with salt, pepper, and mayonnaise. The third layer—potatoes, salt, pepper, and mayonnaise. The fourth layer—walnuts + half of the beetroot. Season again with salt and pepper, and spread with mayonnaise. For the fifth layer, add walnuts + fried onions. For the sixth layer—remaining chicken, salt, pepper, and mayonnaise. For the seventh layer—eggs, salt, pepper, and mayonnaise. For the eighth layer, place the rest of the beetroot. Season again with salt and pepper, and spread with mayonnaise.
- 3
Step 3
Carefully remove the glass from the salad. Decorate the entire surface of the salad with pomegranate seeds. Cover the dish with plastic wrap and refrigerate overnight to allow the salad to marinate thoroughly. Serve chilled.