
Salad with pomegranate and beef
Description
The recipe won't take much time. This salad has only two main ingredients: beef and pomegranate. But by combining them with a light, aromatic, and healthy dressing, you'll get an amazingly delicious and nutritious salad. If you care about your health and strive to eat right, this salad is just for you. Serve at the table.
Instructions
- 1
Step 1

Peel and finely chop the onion. Then pour boiling water over it and place it into a small bowl. Add sugar and vinegar, then pour in a little water so that the onion is submerged in the resulting marinade. Let it sit for about 30 minutes.
- 2
Step 2

Let's prepare the salad dressing. Add salt, pepper, and oregano to Greek yogurt. Finely chop some of the cilantro and add it to the other dressing ingredients.
- 3
Step 3

We will mix the dressing well so that the salt dissolves.
- 4
Step 4

Let's peel the pomegranate.
- 5
Step 5

Cut the boiled beef into small pieces.
- 6
Step 6

Transfer the meat to a bowl. Add the remaining finely chopped cilantro to it as well.
- 7
Step 7

Squeeze the onion to remove the liquid and add it to the beef together with pomegranate seeds.
- 8
Step 8

Mix, add the dressing, and mix again.
- 9
Step 9

Arrange the salad beautifully, garnish with pomegranate seeds, and serve.