Beef tongue salad
Description
The salad is quick and easy to prepare. Here it is — an unusual salad with beef tongue and processed cheese. I assure you, it's very delicious. The cheese adds an unusual touch and a delicate flavor to the salad. Do give it a try. And now, I'll tell you — the salad is ready to serve.
Instructions
- 1
Step 1
To prepare this salad, I baked the beetroot. Baked beetroot is more aromatic than boiled. If you don't have time to bake beetroot in the oven, use a microwave. Wash the beetroot and place it in a plastic bag (for baking). Microwave on full power for 10 minutes. The beetroot will be ready.
- 2
Step 2
We slice the beet and place it in a bowl. We cut the boiled beef tongue into cubes.
- 3
Step 3
Cut the pickled cucumbers into cubes. You can use barrel-pickled, crunchy cucumbers. I didn't have any on hand, but in my opinion, these types of cucumbers would look best in the salad.
- 4
Step 4
Cut the processed cheese into cubes. Add them to the salad.
- 5
Step 5
Dress the salad with mayonnaise or sour cream. I prefer sour cream. Mix well. Season with salt and pepper. Serve the salad.