Beef heart salad
Description
If you want to make the salad less caloric, you can dress it with Greek yogurt or low-fat sour cream. However, this will significantly affect the dish's taste. Much better is to mix two parts of mayonnaise with one part of yogurt or sour cream. Or you may use a one-to-two ratio. Add pepper to taste. Coarsely ground black pepper works especially well here.
Instructions
- 1
Step 1
First, marinate the onion. To do this, peel and slice the onion into half-rings. Pour vinegar into a container for marinating, add half a teaspoon of salt and sugar. You will also need boiling water in an amount sufficient to cover the onion. Leave the onion in the marinade for 15 minutes, then rinse it lightly.
- 2
Step 2
Put the water on the stove and boil the heart until fully cooked. Add salt and (optional) spices to the water. Cooking will take about two to three hours. Then let the meat cool and grate it on a coarse grater. It grates quite easily. Also, start boiling the eggs hard.
- 3
Step 3
Peel the apple and carrot and grate them on a coarse grater. Grate the cheese as well. Peel the eggs, grate them too, setting aside two of the grated egg yolks separately. Heat a little vegetable oil in a frying pan and sauté the carrot in it until golden, until it becomes soft.
- 4
Step 4
Mix mayonnaise with mashed garlic. Now layer the salad on a serving plate. Start with a layer of meat, then layer in the following order: mayonnaise, marinated onion, carrots, mayonnaise, egg, cheese, mayonnaise. Spread a thin layer of mayonnaise on the top layer and garnish with grated egg yolk.