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Beef salad with beetroot, green peas, and red onion
Salads

Beef salad with beetroot, green peas, and red onion

20 min4 serv.20 февр. 2026 г.

Description

Choose bright, sweet, non-fibrous beets for the salad. They can be boiled until tender or roasted in foil in the oven. Any cut of meat will work, and red onion can possibly be substituted with shallots or white onion.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for the beef, beet, green peas, and red onion salad. Drain the liquid from the peas and peel the cooked beets.

  2. 2

    Step 2

    Step 2

    Peel the red onion and slice it into half-rings. Place the onion in a bowl, add water, vinegar, and sugar, then mix. Let the onion marinate for 10 minutes.

  3. 3

    Step 3

    Step 3

    Place the canned peas in a salad bowl.

  4. 4

    Step 4

    Step 4

    Shred the boiled beef into fibers or cut it into strips and add it to the peas.

  5. 5

    Step 5

    Step 5

    Cut the boiled beet into thin strips and add to the salad.

  6. 6

    Step 6

    Step 6

    Squeeze the marinated onion and add it to the salad.

  7. 7

    Step 7

    Step 7

    Salt the salad, dress with mayonnaise, and mix.

  8. 8

    Step 8

    Step 8

    Serve at the table.