Beef, cucumber, and egg salad
Description
The recipe won't take much time. Garnish the salad with parsley or any other herbs to your taste. Sometimes I add some grated cheese mixed with grated eggs to this salad. You can use any nuts: almonds or cashews go perfectly with beef. The salad turns out very tasty and juicy. Serve at once.
Instructions
- 1
Step 1
Boil the beef in salted water. Shred the meat into fibers.
- 2
Step 2
Boil the eggs. Grate the eggs and cucumbers on a coarse grater. Pass the garlic through a garlic press. Mix the cucumbers and garlic. Place the grated eggs separately.
- 3
Step 3
Chop the walnuts and toast them in a dry skillet for a few minutes.
- 4
Step 4
We layer the salad. Take a mold or small bowls. Place the beef as the first layer and cover it with mayonnaise. Next, add a mixture of cucumber and garlic, also coating it lightly with mayonnaise. The following layer is eggs, topped with mayonnaise. The final layer is walnuts. After assembling, refrigerate the salad for half an hour to let it marinate. The salad is ready!