Beef and green apple salad
Description
A simple dish to prepare. This light and delicious salad will be a great addition to any table, whether it's an everyday meal or a festive occasion. For step-by-step instructions on how to make it, see below. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients for the salad. Boil the eggs and beef in advance.
- 2
Step 2
Cut the beef into strips.
- 3
Step 3
Peel the green apple and remove the core.
- 4
Step 4
Cut the apple into thin strips and sprinkle it with a little lemon juice to prevent it from darkening.
- 5
Step 5
Grate the cheese on a fine grater.
- 6
Step 6
Place the beef, apple, and cheese on a serving plate, sprinkle with finely chopped parsley. Top with slices of egg.
- 7
Step 7
Prepare the salad dressing. To do this, add finely chopped garlic and half a teaspoon of lemon juice to natural yogurt.
- 8
Step 8
Chop the dill and add it to the dressing.
- 9
Step 9
Mix everything well.
- 10
Step 10
You can add the dressing to the salad directly in the dish or per serving. Add salt.