Beef and egg crepe salad
Description
The salad is quick and easy to prepare. It looks quite festive, yet it can easily serve as a full meal for lunch or dinner. I add only a small amount of mayonnaise to keep it from being too heavy. Thanks to the cucumber, the salad turns out fresh and juicy. This is truly a great and very simple recipe. The salad is ready to serve.
Instructions
- 1
Step 1
1. Wash and dry the meat, and prepare all the other ingredients.
- 2
Step 2
2. Cut the meat into small strips.
- 3
Step 3
3. Slice the peeled garlic into thin slices.
- 4
Step 4
4. Heat vegetable oil in a frying pan and add the meat.
- 5
Step 5
5. Add garlic and fry the beef over medium heat until tender. Add water if necessary to braise the meat. Be sure to season with salt and pepper during the process.
- 6
Step 6
6. Meanwhile, crack the eggs into a deep bowl.
- 7
Step 7
7. Add salt, pepper, and beat with a fork or whisk.
- 8
Step 8
8. On a separate skillet, heat a little oil and fry 3-4 thin pancakes.
- 9
Step 9
9. Let them cool slightly, roll into rolls and slice.
- 10
Step 10
10. Cut the fresh cucumber into small strips.
- 11
Step 11
11. Place half of the egg pancakes on a serving plate.
- 12
Step 12
12. And half a cucumber.
- 13
Step 13
13. Add the fried beef.
- 14
Step 14
14. Repeat the layers once more. Make a thin grid of mayonnaise.
- 15
Step 15
15. Place the remaining meat on top, sprinkle with fresh herbs and chopped nuts.
- 16
Step 16
16. That's it, the beef and egg crepe salad is ready to be served.