
Beef and ham salad
Description
Minimum effort — excellent result. I recommend baking the meat for the salad in advance in the oven at 180 degrees for 2–2.5 hours. To enhance the flavor, you can add spices to the meat to taste. Choose high-quality, tasty ham. For the dressing, you can use either oil or mayonnaise—whichever you prefer. Be sure to take note and prepare this salad for yourself and your loved ones. It can be served immediately.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Cut the beef into small cubes and transfer to a salad bowl.
- 3
Step 3

Cut the ham into small cubes and add it to the salad with beef.
- 4
Step 4

Rinse the fresh cucumber, dry it, cut into small pieces, and add to the salad.
- 5
Step 5

Rinse the tomato, dry it, slice into wedges, and add to the salad.
- 6
Step 6

Clean and rinse the sweet pepper, cut into strips, and add to the salad.
- 7
Step 7

Add salt, pepper, oil, and minced garlic to the salad. Mix well and serve.
- 8
Step 8

Serve at the table.