Beef salad with croutons
Description
A simple dish to prepare. To make the salad even faster, you can use store-bought croutons, but it tastes better with homemade ones. It's important to note that the salad should be dressed with mayonnaise right before serving, and the croutons should be added at the same time. This will help keep their shape. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Cut the loaf into cubes, approximately 1x1 cm in size.
- 3
Step 3
Pour oil into a skillet, add minced garlic, and heat over medium-low heat. Do not fry the garlic—just warm the oil.
- 4
Step 4
Add the sliced baguette to the hot oil with garlic. Fry until golden brown, stirring occasionally.
- 5
Step 5
Remove the ready croutons from the heat. Let cool.
- 6
Step 6
Cut the beef into thin strips.
- 7
Step 7
Also, slice the cucumber.
- 8
Step 8
In a salad bowl, mix beef, beans (drain liquid first), and cucumber. Season with salt.
- 9
Step 9
Add mayonnaise to taste. Mix well.
- 10
Step 10
Add croutons before serving.
- 11
Step 11
Can be served at the table.