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Beef and nut salad
Salads

Beef and nut salad

20 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. This easy, yet delicious and filling beef and nut salad is quick and straightforward to make. This salad can be served either cold (chilled) or warm. I personally prefer it warm—it tastes more interesting and fresher. I found this recipe in the Asian (more precisely, Thai) cuisine section. The salad indeed has an Asian-style spicy and tangy flavor thanks to the soy sauce and garlic. Give it a try—you'll definitely like it. Good luck! Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the beef across the grain into small strips.

  2. 2

    Step 2

    Step 2

    Pour oil into a hot skillet. Add the meat, finely chopped garlic, and cumin. Fry for about 7 minutes, stirring constantly. Then add chopped nuts and soy sauce. Cook over medium heat for about 5 minutes.

  3. 3

    Step 3

    Step 3

    Place lettuce leaves on a plate. Cut tomatoes, cucumbers, and peppers into bite-sized pieces. Add herbs (such as dill) and mix well.

  4. 4

    Step 4

    Step 4

    Place the meat and lightly mix.

  5. 5

    Step 5

    Step 5

    Decorate with a mayonnaise drizzle and serve.