Beef and corn salad
Description
The salad is quick and easy to prepare. You can assemble the beef and corn salad in a salad ring, either in individual portions or on a shared platter. I suggest serving the salad in dessert glasses. Suitable for both everyday meals and any festive occasion, this tender, delicious, and appetizing salad will surely be a hit with everyone. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the beef in salted water in advance until fully cooked. Hard boil the eggs, and cook the carrots and potatoes in their skins.
- 2
Step 2
Chop the beef with a knife. Grate the potatoes and carrots (I used a Korean grater, but a regular one with large holes will work too). Peel the eggs and grate them on a fine grater.
- 3
Step 3
We spread each layer with mayonnaise and season with salt to taste. Start with a layer of grated potatoes.
- 4
Step 4
Then evenly distribute the beef.
- 5
Step 5
On top, place canned corn.
- 6
Step 6
Then comes the layer of carrots.
- 7
Step 7
And as the final layer, add the grated eggs. Make a mayonnaise lattice pattern on top. The beef and corn salad is ready.
- 8
Step 8
Serve at the table.