Beef and Korean carrot salad
Description
The recipe won't take much time. It's like a salad, but it can easily replace dinner. It has meat, a side dish, and plenty of vitamin-rich vegetables. It turns out very tasty, and most importantly—so bright and fresh. This salad came to us from Eastern countries and has won over millions of home cooks with its simplicity, exquisite taste, and stunning appearance. This salad will definitely attract your guests' attention. Now you know—serve it at the table.
Instructions
- 1
Step 1
Cut the beef into pieces, and fry the meat in oil until cooked.
- 2
Step 2
Finely chop the potatoes, cabbage, and cucumber. Grate the beet on a coarse grater.
- 3
Step 3
Fry the potatoes in oil until golden brown. Place the cooked potatoes on a plate. Don't forget to blot them with a paper towel to absorb excess oil.
- 4
Step 4
Remove the fried meat from the heat and squeeze the garlic into it. Mix well and be sure to season with salt.
- 5
Step 5
Place all the ingredients on a plate. Put the finely chopped onion in the center, and place a spoonful of mayonnaise on top of it. For aesthetic purposes, they are usually not mixed together but arranged in separate sections.