Beef and walnut salad
Description
Boil the beef, remove it from the broth, place it in a bag, and tie it closed. Let the meat cool completely to keep it juicy and prevent it from drying out. You can substitute the pickled cucumber with a fresh one to add a touch of freshness to the salad, but a pickled or marinated cucumber gives the salad a more piquant flavor. You may replace mayonnaise with vegetable oil, but in that case, add balsamic vinegar or lemon juice. Season this salad with salt immediately before serving.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the beef and walnut salad.
- 2
Step 2
Cut the pickle into thin strips and drain in a colander to remove the brine. Transfer the cucumber to a salad bowl.
- 3
Step 3
Cut the boiled beef into strips and add to the cucumber.
- 4
Step 4
Remove the stem and seeds from the pepper, slice it thinly into strips. Add the pepper to the salad.
- 5
Step 5
Peel the onion and slice it into strips, then add to the salad.
- 6
Step 6
Chop the walnuts coarsely. Mix the salad and transfer it to a serving dish. Squeeze mayonnaise along the sides, sprinkle with chopped walnuts, and serve immediately.
- 7
Step 7
Done.