Beef and pomegranate salad
Description
The salad is quick and easy to prepare. Make sure to prepare the beef and pomegranate salad the day before the event—it's very convenient if you're organizing the feast yourself. The salad needs to marinate for at least four hours. If you've never made this salad before, definitely give it a try! You can substitute the beef with pork, chicken, or turkey. You can also make the mayonnaise yourself if you prefer to avoid store-bought versions. But I think it's okay to indulge once in a while! Just buy the best quality ingredients, and success is guaranteed. Good luck—and the salad is ready to serve.
Instructions
- 1
Step 1
Slice the onion into half-rings and add one tablespoon each of sugar and salt. Pour vinegar halfway up, then fill to the top of the onions with boiling water. Let marinate for an hour.
- 2
Step 2
Grate the beetroot, peel the pomegranate, and thinly slice the beef and potatoes.
- 3
Step 3
Place the meat in a salad bowl and cover with mayonnaise.
- 4
Step 4
Place the onion on the meat, covering each layer with mayonnaise.
- 5
Step 5
Then a layer of potatoes with mayonnaise, and on top of that we place the beetroot.
- 6
Step 6
Top the salad with pomegranate seeds.
- 7
Step 7
Done.