Beef and bean salad
Description
The salad is quick and easy to prepare. You can use canned beans, or simply cook regular white beans in advance. For the dressing, you can use oil or mayonnaise. Add freshness with cucumbers and juiciness with tomatoes. Keep this recipe in mind—you'll love it. If you cook the beef and beans ahead of time, you can assemble the salad in just minutes. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the beans overnight in advance, then boil for 3 hours in salted water. Cool the beans. Transfer the beans to a salad bowl.
- 3
Step 3
Rinse the fresh cucumber and dry it, cut the cucumber into small cubes and add to the salad bowl with the beans.
- 4
Step 4
Next, wash the tomatoes and cut them into small cubes, then add to the salad.
- 5
Step 5
Boil the beef in advance for 2.5–3 hours in salted water with spices: bay leaf, peppercorns. Cool the beef in the broth, cut into small cubes, and add to the salad.
- 6
Step 6
Season the salad with salt and pepper, add croutons, mayonnaise, and serve.
- 7
Step 7
Done.