Beef and bell pepper salad
Description
Minimum effort — excellent result. This is a very summery, vibrant salad that will fit wonderfully into your daily menu or even a festive one. I'll show you how to serve it right away.
Instructions
- 1
Step 1
1. Wash the beef, pat it dry, season with salt and pepper to taste. Place in a heated pan with oil and sear for 3-6 minutes, turning only once. Meanwhile, wash, dry, and chop the salad.
- 2
Step 2
2. In a deep salad bowl, place chopped onion, corn (boiled or canned), sliced green salad, pepper, and avocado flesh.
- 3
Step 3
3. To prepare the dressing, combine olive oil with the juice of two limes or lemons. Add honey, a pinch of salt and pepper. Mix thoroughly. Pour the dressing into the salad bowl and gently toss.
- 4
Step 4
4. After frying, remove the meat from the pan and let it "rest" for 5 minutes. Then slice the beef into pieces.
- 5
Step 5
5. Place the cooled meat on top of the vegetables and serve the salad.