Beef salad
Description
A simple dish to prepare. I make the "Pomegranate Bracelet" salad with beef. First, I boil the beef and all the vegetables. Then I finely chop them and layer in the following order: potatoes, beef, carrots, and beets. I spread each layer with mayonnaise, then season with salt and pepper. Finally, I decorate the top with pomegranate seeds. The finished salad must chill in the refrigerator for at least an hour to allow the flavors to blend. Serve chilled.
Instructions
- 1
Step 1
Boil the beef in salted water for an hour and a half. Meanwhile, boil the potatoes, carrots, and beets. Cut the potatoes into small cubes and place them as the first layer. Season lightly with salt and pepper to taste, then cover with mayonnaise. Next, add a layer of chopped beef and also spread mayonnaise over it.
- 2
Step 2
Then a layer of carrots – you can grate them or finely chop.
- 3
Step 3
Then a layer of chopped beet. Don't forget to spread mayonnaise on each layer.
- 4
Step 4
And the final step – pomegranate seeds. Generously scatter them over the entire surface of the salad. Let the salad marinate in the refrigerator for an hour or an hour and a half, then serve.