Beef salad
Description
Minimum effort — excellent result. As for the dressing, you can experiment using various store-bought salad dressings or homemade ones. The simplest option is mayonnaise, although homemade is better. It's best to serve this dish while the meat is still warm. The salad is quite light, yet very filling. Be sure to try it. Can be served immediately.
Instructions
- 1
Step 1
1. Wash the meat, dry it, and slice it thinly.
- 2
Step 2
2. Heat vegetable oil in a frying pan.
- 3
Step 3
3. Sear the beef on both sides until browned. Season with salt and pepper to taste.
- 4
Step 4
4. Meanwhile, prepare the remaining ingredients: wash and tear the lettuce leaves. Slice the cucumber.
- 5
Step 5
5. Add sliced Mozzarella cheese.
- 6
Step 6
6. And the eggs.
- 7
Step 7
7. Place the pieces of meat on top, add some cottage cheese (or feta) if desired. Drizzle with a little dressing and sprinkle with sunflower or sesame seeds. Serve the salad immediately.