Salads
Pea and mushroom salad
25 min4 serv.20 февр. 2026 г.
Description
Prepare a salad with peas and mushrooms. To do this, sauté mushrooms with onions, boil the potatoes. Cool them, place in a salad bowl, add herbs and canned peas. Simple and delicious.
Instructions
- 1
Step 1
1. Boil the potatoes in their skins until cooked, then peel. Frozen or fresh mushrooms can be used; if using fresh, wash and slice them.
- 2
Step 2
2. Sauté the onion and mushrooms in oil until cooked, season with salt and pepper to taste.
- 3
Step 3
3. Set the cooked mushrooms aside to cool. Do not drain off the fat.
- 4
Step 4
4. Take a salad bowl and put the sliced potatoes into it.
- 5
Step 5
5. Add canned peas.
- 6
Step 6
6. Add chopped dill and onion.
- 7
Step 7
7. Add the fried mushrooms with onions and fat to the salad.
- 8
Step 8
8. Mix well, the salad is ready. Enjoy!