Pea and pineapple salad
Description
The salad is quick and easy to prepare. Making a salad with peas and pineapple is very simple. However, even in this recipe, some useful tips can be given. Salad leaves should be thoroughly washed, as there may be soil on them, and then properly dried. It's better to tear the salad leaves by hand; cutting them with a knife may cause them to become bitter. Make sure to drain the liquid well from both the peas and the pineapple. Dress the salad with mayonnaise to taste. The salad with peas and pineapple should be served immediately and is not recommended for storage in the refrigerator. Good luck, and the salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients. Wash and dry the lettuce leaves.
- 2
Step 2
Cut the ham into cubes.
- 3
Step 3
Cut the canned pineapple into cubes.
- 4
Step 4
In a bowl, mix ham, pineapple, and peas.
- 5
Step 5
Tear the lettuce leaves into pieces.
- 6
Step 6
Add lettuce leaves, mayonnaise, and spices to a bowl.
- 7
Step 7
Mix the salad.
- 8
Step 8
Serve with lettuce leaves.