Salads
Pea salad
15 min4 serv.20 февр. 2026 г.
Description
A simple dish to prepare. I won't go into detail about the health benefits of green peas and liver. I'll just say that this pea salad is filling, tender, and made without mayonnaise. And for these reasons alone, it's worth trying. Serve chilled.
Instructions
- 1
Step 1
Prepare the sauce: chop the garlic and add it to the sour cream. Boil the fresh-frozen green peas in salted boiling water for about 3 minutes, then drain in a sieve.
- 2
Step 2
Place a serving ring on the serving dish. First layer: grate the liver on a coarse grater. Spread half of the sauce over the liver.
- 3
Step 3
2nd layer: slice the eggs into strips.
- 4
Step 4
3rd layer: slice the cucumber into strips, spread the remaining sauce.
- 5
Step 5
4th layer: peas. Carefully remove the ring and serve the salad.