Pea salad
Description
Minimum effort — excellent result. I present to you an original and simple pea salad recipe. Young, sweet green peas work perfectly for this dish. 1. Lightly fry or dry bacon or pork belly in the oven. 2. Cut green onions diagonally. 3. The key highlight of this dish is the sauce. To prepare it, mix olive oil, wine vinegar, lemon juice, and mustard. Whisk well until a smooth, uniform mixture forms. 4. You can use frozen peas; if so, take them out in advance and let them thaw slightly. Alternatively, blanch them in boiling water for 2–3 minutes to make them softer. 5. Combine the peas with the green onions and dress with the prepared sauce. This mixture can be stored in the refrigerator for about 5 hours. 6. Just before serving, add watercress, nuts, and the cooked pork belly (bacon) to the pea mixture. You can also use other greens or any available salad leaves. Cashews can be replaced with pine nuts or walnuts. 7. Optionally, add thin strips of hard cheese. Pea salad made at home can become an extraordinary dish, which you can keep improving and making even more delicious each time. Ready to serve immediately.