Salad with gorgonzola and pear
Description
Minimum effort — excellent result. This juicy and delicious salad can be served as a snack or for dinner with a glass of chilled white wine. This dish is called "ladies' salad" because it contains no meat products. It's light and won't make you gain weight. Can be served immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Buy the cheese at the supermarket. Rinse the pears and leafy lettuce in water.
- 2
Step 2
Trim the ends of the lettuce stems and shake off any excess moisture. Place the leaves on a plate. You can use fresh spinach or another type of lettuce instead, but avoid anything too pungent.
- 3
Step 3
Cut the pears into four halves and remove the seeds. Rinse the flesh and slice it. Place on salad leaves.
- 4
Step 4
Cut the gorgonzola into triangles or break it into pieces. Place between the slices of pear.
- 5
Step 5
Place the walnut kernels, removing any spoiled ones if present.
- 6
Step 6
Season the dish with salt and pepper, garnish with fresh herbs, and drizzle with vegetable oil. It's best to use cold-pressed olive oil or flaxseed oil.