Salad with mustard dressing and cherry tomatoes
Description
I really love beans and cherry tomatoes, so I made this mustard salad with these vegetables. However, when they're not available, I confidently add others—the taste doesn't suffer at all. So feel free to experiment with ingredients, because the key feature of this salad is the mustard dressing. Recipe for mustard salad: 1. In a small bowl, mix olive oil, mustard, pressed garlic, and juice from half a lemon. Stir well and set aside. 2. Boil beans in boiling water for about 5 minutes. Then remove the beans from boiling water and immediately rinse with cold water to preserve their bright green color. 3. Remove seeds and core from the pepper, then slice it into thin rings. Cut the onion into half-rings. In a salad bowl, combine chopped salad leaves, pepper, and onion. 4. Add cherry tomatoes cut into quarters. Then add finely chopped parsley, salt, pepper, and the mustard dressing. Gently mix everything—the salad is ready! If desired, sprinkle with grated Parmesan.