Salad with salted pink salmon
Description
Minimal effort — excellent result. Have you ever tried making a salad with home-cured pink salmon? If not, let me show you how to prepare it, as it's very easy and requires just a few simple ingredients. This wonderful salad is suitable for breakfast, lunch or dinner, and can even be served to guests. In any case, this simple pink salmon salad recipe is healthy and convenient, especially since it takes no more than 20 minutes to prepare. 1) First, peel the onion, rinse it and slice into half-rings. 2) Wash the tomato under running water and cut it into small pieces, just like for a regular vegetable salad. 3) It's best to use lightly salted salmon fillet, as it will give the salad a more delicate flavor. Cut the fillet into small pieces. 4) Now combine all the ingredients, add mayonnaise and season with pepper to taste. I usually don't add extra salt, as the fish is already salty. That's it—quick and easy! You've just made a delicious salad. Be sure to try it; I'm certain you and your family will love it. Ready to serve immediately.