Salad with boiled pink salmon
Description
The salad is quick and easy to prepare. It's an interesting salad with an amazing, piquant flavor. Boiled fish pairs perfectly with grated apple and vegetables, resulting in a tender and incredibly delicious salad. The salad is ready to serve.
Instructions
- 1
Step 1
1. The classic boiled pink salmon salad recipe calls for boiled fish as the base. It's best to use pink salmon, but I used fillet.
- 2
Step 2
2. Dice the cucumbers, carrots, and potatoes. Grate the apple on a coarse grater or cut into thin strips. Chop the lettuce leaves as well.
- 3
Step 3
3. It is also better to grate the cheese on a medium grater. Set it aside for garnish.
- 4
Step 4
4. Mix all the ingredients and dress with mayonnaise. You can try using sour cream instead—many people prefer this dressing. I mixed all the ingredients together, but you can also make the salad in layers.