Salad with pink salmon, cucumber, and egg
Description
Minimum effort — excellent result. This salad is very easy to prepare if you have all the necessary ingredients on hand. The dish turns out to be low-calorie and easily digestible, making it a favorite among athletes after workouts. Just make sure to use lightly salted pink salmon. Can be served immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken eggs in advance and cool them in cold water.
- 2
Step 2
Wash the leafy lettuce and cucumbers thoroughly, removing any spines and dirt from the surface. Trim off the ends of the cucumbers. Slice them diagonally to make the cut look more appetizing. Dry the lettuce leaves and place them on a plate. Then arrange the sliced cucumbers on top of the lettuce.
- 3
Step 3
Peel the boiled eggs, rinse under water. Slice into rounds and arrange on a plate.
- 4
Step 4
Add the lightly salted pink salmon slices to the other ingredients. If desired, you can also salt it at home.
- 5
Step 5
Salt and pepper the dish, add lean mayonnaise, and garnish with fresh herbs. Serve the salad immediately after preparation.