Salad with canned pink salmon

Description

Perfect for everyday meals. When cooking for a large group, you always have to prepare a lot. A salad with canned pink salmon turned out to be a real find. Everyone got full quickly. Make a note of it. Garnish as desired and serve.

Instructions

1. 1

   Step 1

   Wash the carrots, dry them, and slice thinly.

2. 2

   Step 2

   Flake the canned pink salmon with a fork. It will taste better if there are large pieces of salmon in the salad.

3. 3

   Step 3

   Wash the pepper, dry it, and cut it into thin strips.

4. 4

   Step 4

   Mix yogurt and mayonnaise in a bowl.

5. 5

   Step 5

   Finely chop the parsley thoroughly.

6. 6

   Step 6

   Chop the capers.

7. 7

   Step 7

   Wash the avocado, peel it, and cut into small cubes.

8. 8

   Step 8

   Now you need to combine everything and mix. Put the salad in the refrigerator for 20-30 minutes.

9. 9

   Step 9

   The salad should be served cold.