Salad with pink salmon and cheese
Description
A simple dish to prepare. Suitable for weekdays or a cheerful gathering with friends, this bright and tasty salad will fit any occasion as a treat. The combination of ingredients is very harmonious, resulting in a delicate, juicy, and delicious flavor! This dish can easily become part of your everyday menu and will bring a pleasant variety to your diet, especially when served at a festive table. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. Boil the eggs in advance and let them cool.
- 2
Step 2
Grate the cheese on a coarse grater.
- 3
Step 3
Mash the canned fish with a fork.
- 4
Step 4
Separate the eggs into yolks and whites. Grate the yolks on a fine grater, and the whites on a coarse grater.
- 5
Step 5
As the first layer on a flat serving dish, place the canned goods.
- 6
Step 6
Apply a mayonnaise lattice pattern.
- 7
Step 7
Place the grated egg whites on top. Season with salt and pepper, and spread with mayonnaise.
- 8
Step 8
Next, add the grated cheese. Spread a layer of mayonnaise on top.
- 9
Step 9
Place the yolks as the final layer. Season with salt and pepper, and drizzle with a lattice pattern of mayonnaise.
- 10
Step 10
The pink salmon and cheese salad is ready. It can be served immediately.