Salad with pink salmon and avocado
Description
The recipe won't take much time. You can serve the salmon salad not only as a snack but also at a festive table, preparing it on several plates. The dish turns out tasty, aromatic, and juicy, as all the ingredients harmonize perfectly with each other. Serve it at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Separate the spinach leaves, trim off the stems, and rinse each leaf in water, then pat dry with paper towels. Arrange the greens as a base on a plate.
- 3
Step 3
Peel the avocado, cut it in half, and remove the pit. Then slice each half and arrange the slices on the spinach.
- 4
Step 4
Open the package of lightly salted pink salmon, place the fish slices between the avocado slices.
- 5
Step 5
Slice the lemon into slices and place them between the pieces of fish slices.
- 6
Step 6
Grate hard cheese over the top using a fine grater, season the dish with salt, ground black pepper, poppy seeds or sesame seeds, drizzle with vegetable oil, and serve.