Smoked pink salmon salad
Description
Perfect for everyday meals. A very simple and easy-to-make salad requiring minimal ingredients. Smoked pink salmon and apple add a pleasant tang and interesting flavor to the dish. Serve the salad on its own, or, if desired, with a side dish such as roasted vegetables or plain rice. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Wash the potatoes, transfer to a pot, cover with water, and place on the stove. Cook until fully done. Let the boiled potatoes cool, then peel, grate on a coarse grater, and spread onto a plate to form the first layer. Lightly salt and spread with mayonnaise.
- 2
Step 2
2. Clean the pink salmon from the backbone and skin, carefully checking for any bones, then cut into small pieces. Place the fish pieces over the potatoes with mayonnaise, and add a little more mayonnaise on top of the fish.
- 3
Step 3
3. Wash the apple and peel it, grate it on a coarse grater and place it on the fish.
- 4
Step 4
4. Boil the eggs hard, peel them, grate on a coarse grater, and sprinkle over the apples. Add a little mayonnaise on top, either spread it or leave it in "droplets," then refrigerate for at least 30 minutes.