Salad with pink salmon
Description
Pink salmon is known for its beneficial properties, and salads made with this fish are always delicious. For this salad, cook the rice beforehand until fully done, then prepare the remaining ingredients and mix the salad with mayonnaise. The pink salmon salad can be served in various ways: layered, in dessert glasses, or in a salad bowl (depending on the purpose of preparation). This salmon salad is suitable even for a festive table.
Instructions
- 1
Step 1
1. Boil the eggs in advance, cool them, and cut into small cubes.
- 2
Step 2
2. Remove the pink salmon from the can, mash it with a fork, removing any excess bones.
- 3
Step 3
3. Finely dice the onion. Red onion is best for this salad, as it is sweeter. It is also known as "salad onion."
- 4
Step 4
4. Grate the cheese on a grater. We need to boil the rice beforehand until fully cooked. The rice will make the salad not only more filling, but also less fatty.
- 5
Step 5
5. Mix all the ingredients and dress them with mayonnaise. If you have time, let the salad sit in the refrigerator for at least an hour.
- 6
Step 6
6. Transfer to a salad bowl and serve.