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Salad with glass noodles and seaweed
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Salad with glass noodles and seaweed

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Soak the cellophane noodles for a few minutes, use marinated seaweed, and finally dress the salad with a little oil and lemon juice. As for flavor pairing, this salad is delicious on its own, yet also serves excellently as a side dish to meat or fish. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Transfer the cellophane noodles to a deep bowl. At the same time, bring water to a boil.

  3. 3

    Step 3

    Step 3

    Pour boiling water over the glass noodles and let them sit for 3-4 minutes, then drain the water.

  4. 4

    Step 4

    Step 4

    Transfer the cellophane noodles to a salad bowl and add the entire portion of seaweed at once.

  5. 5

    Step 5

    Step 5

    Peel and rinse the onion, slice into half-rings, and add to the salad.

  6. 6

    Step 6

    Step 6

    Cut the bell pepper into strips and add to the salad.

  7. 7

    Step 7

    Step 7

    Dress the salad with oil, add salt and pepper, lemon juice if desired, sesame and flax seeds. Mix and serve.

  8. 8

    Step 8

    Step 8

    Serve at the table.