Salad with glass noodles and shrimp
Description
Minimum effort — excellent result. The salad is very easy to prepare and turns out wonderfully fresh thanks to the vegetables, and flavorful thanks to garlic and the dressing. If desired, you can use soy sauce instead of salt and add more vegetables to your taste. Along with shrimp, you can add any seafood or soy meat. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for the glass noodle and shrimp salad. Boil the shrimp in salted water over medium heat for 3–4 minutes, drain the broth, and let cool.
- 2
Step 2
Cut the bell pepper into thin strips and place in a salad bowl.
- 3
Step 3
Cut the fresh cucumber into thin strips and add to the pepper.
- 4
Step 4
Peel the garlic and chili, chop finely, and add to a bowl.
- 5
Step 5
Salt the vegetables, pour in the vegetable oil, and mix.
- 6
Step 6
Cook the cellophane noodles according to the instructions until done. Drain the water, add rice vinegar, salt, and mix.
- 7
Step 7
Mix the glass noodles with the vegetables and stir.
- 8
Step 8
Peel the shrimp and add them to the salad. Mix everything and serve.
- 9
Step 9
Decorate as desired and serve.