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Salad with glass noodles and eggplants
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Salad with glass noodles and eggplants

15 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Besides noodles and eggplants, I also used bell pepper in this salad. If desired, you can experiment by adding green beans, baby corn, or carrots. Serve the dish hot, sprinkled with fresh herbs. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. I have frozen bell pepper.

  2. 2

    Step 2

    Step 2

    Heat vegetable oil in a skillet. Cut the eggplant into small strips and fry over medium heat.

  3. 3

    Step 3

    Step 3

    Prepare the glass noodles according to the instructions on the package. I poured boiling water over them, covered with a lid, and let them sit for 5 minutes.

  4. 4

    Step 4

    Step 4

    Add garlic, pressed through a garlic press, to the eggplants in the pan.

  5. 5

    Step 5

    Step 5

    And sweet pepper.

  6. 6

    Step 6

    Step 6

    Fry for another couple of minutes.

  7. 7

    Step 7

    Step 7

    Place the pre-dried cellophane noodles into the pan.

  8. 8

    Step 8

    Step 8

    Pour in the soy sauce.

  9. 9

    Step 9

    Step 9

    Sprinkle with sesame. Add chili pepper to taste, if desired.

  10. 10

    Step 10

    Step 10

    Stir and after a couple of minutes remove from heat.

  11. 11

    Step 11

    Step 11

    The salad with glass noodles and eggplants is ready.