Salad with glass noodles and avocado
Description
The salad is quick and easy to prepare. I love cellophane noodles and can cook them in any variation and with any ingredients. I particularly enjoyed the combination of cellophane noodles with tender ripe avocado, but I decided to add some Adyghe cheese and ham as well. I didn't regret it—it's delicious! For extra flavor and visual appeal, sprinkle the salad with sesame seeds. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the ham and cheese into small pieces.
- 3
Step 3
Pour boiling water over the glass noodles and let them sit for 4 minutes, then drain the water.
- 4
Step 4
Place the vermicelli, cheese, and ham into a bowl.
- 5
Step 5
Add avocado. Ripe and soft avocado can be finely chopped or mashed with a fork.
- 6
Step 6
Add salt, pepper, and oil to the salad.
- 7
Step 7
Mix all the ingredients and serve. You can add coarsely chopped avocado, a few pieces, directly to the finished salad on the plate.
- 8
Step 8
Don't forget to add sesame seeds.