Glass noodle salad
Description
Minimum effort — excellent result. Preparing glass noodles will be very easy even for an inexperienced cook. They cook much simpler than regular wheat noodles, as rice noodles don't overcook or stick together. Of course, glass noodles aren't eaten plain, since they have no pronounced flavor or aroma. They're used as an ingredient in various salads, soups, and hot dishes. By combining with vegetables, seafood, and various spices, glass noodles absorb their aromas and develop a unique taste. Today I'll share with you a recipe. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Heat sunflower oil in a frying pan, add finely chopped garlic and soy sauce, sauté for a few minutes until the garlic becomes fragrant. Meanwhile, peel the carrot and slice it into very thin slices using a vegetable peeler. Add it to the garlic mixture.
- 3
Step 3
When the carrots become soft, add the pepper cut into strips.
- 4
Step 4
Add the tomato cut into strips, and simmer the vegetables for 5-7 minutes.
- 5
Step 5
Boil the rice noodles. Bring water to a boil, add a little salt, put in the rice noodles and remove the pot from the heat. Let it sit, covered, for 5 minutes. Then drain the water; the noodles are ready.
- 6
Step 6
Add the noodles to the vegetables, mix and cook for another 2-3 minutes.
- 7
Step 7
The salad with glass noodles and vegetables is ready. Place it on a deep plate and sprinkle with sesame seeds. Serve hot.