Salad with frilly lettuce and tomatoes
Description
Colorful tomato and frisée salad is a must-have dish for the summer season. You can replace the vegetable oil with mayonnaise of any fat content, sour cream, or thick plain yogurt—according to your taste. Optionally, you can add onion or green onion.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Separate the lettuce leaves, trim off the stems, and rinse the leaves in water. Shake off excess water several times, then place the leaves into a deep container or on a plate.
- 3
Step 3
Wash the tomatoes in water, remove the green cores, and slice the vegetables directly into the container with the salad.
- 4
Step 4
Wash the parsley and chop it, then add to the sliced tomatoes.
- 5
Step 5
Season the salad with salt and pepper. Add sesame seeds and pour in the vegetable oil. It's best to use cold-pressed olive oil.
- 6
Step 6
Serve the prepared salad immediately after making it.