Salad with meatballs
Description
A simple dish to prepare. I came across the recipe for this meatball salad on an American cooking show. Generally, I'm not fond of American cuisine, but this salad caught my interest. I tried making it—and indeed, it's fantastic! I especially liked that the salad doesn't need mayonnaise dressing: the dressing is a mixture of avocado and lemon juice, plus the meatballs add a bit of fat on their own. The salad turns out very nutritious and filling. Serve it chilled.
Instructions
- 1
Step 1
Season the minced meat with salt and pepper, mix well. Shape the minced meat into meatballs and fry them in oil until fully cooked.
- 2
Step 2
Boil the eggs hard and cut them into large wedges.
- 3
Step 3
Peel and finely chop the red onion.
- 4
Step 4
Peel the avocado and cut into small cubes.
- 5
Step 5
In a large salad bowl, combine meatballs, eggs, onion, avocado, halved cherry tomatoes, chopped herbs, salt, and pepper. Drizzle with lemon juice and mix well.
- 6
Step 6
The salad with meatballs is ready!